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Salted Coconut Granola

Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.

Author: Anna Stockwell

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Strawberry Conserve

Author: Melissa Hamilton

Pickled Crudités

Author: Bon Appétit Test Kitchen

Pasta with Chickpeas and Charred Tomatoes

Author: Bon Appétit Test Kitchen

Creamy Polenta

Author: Bruce Aidells

Ramen Noodles with Kale

Author: Drew Ramsey, M.D.

Bananas Foster

Author: Scott Uehlein

Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread

This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy red blood cells.

Author: Jamie Oliver

Homemade Ricotta Cheese

Author: Sisi Carroll

Almond Banana Smoothies

Author: Maria Helm Sinskey